March 2022 Results of FT Intraday Trading

This is something I wanted to do as time passes; there’s a need in me to provide evidence of accountability in the things I do when there’s the possibility of me … ‘cheating’ to look like things are going better than they actually are. This activity would be more to fool myself more than anyone else but it can’t hurt to have folks who are interested follow along with my progress. I’ll be adding an entry at the end of each month, if not more often, to celebrate my successes and discuss my failures.

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Late Night Musings

I’ve been practicing day trading since April of last year. I’m sure I’ve mentioned it before but at the beginning of this month I started trading live with cash. This is real day trading not in the simulator. Real money is at risk and I could lose it all. Insert evil laugh here.

Much of what people call intra day trading can be summed up in one sentence: profit more than you lose. Sounds really easy but it’s not. There’s so many pitfalls you can find yourself in if you’re not careful.

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Continue reading “Late Night Musings”

My Apathy is Overcoming My Caution

C-19 Sucks. Not travelling sucks. Having my guys unhappy at home sucks. And I’m losing the battle to continue doing what we’ve been doing for the past 2 years.

At what point does my life, which will probably be shorter than average due to the shit I’ve seen and done over the years, need to continue on with occasional trips away?

I’m very close to booking a ticket and finding somewhere to go. England just legislated the removal of testing for folks flying in from abroad. Maybe I go there for a week just to see what the world is like beyond my own city?

If I don’t do something interesting soon, I’m going to lose my shit.

How are the Democrats doing?

I’m not even an American but I find it interesting to watch what the political parties SAY they will do and what they ACTUALLY do. Great short video on how the Democrats are doing in the blue states where the Republicans don’t have much power to interfere.

Canmore: Summer Vacation 2021

Yay. We’re headed out for a few days of R&R about an hour away. Mostly it’s to get out of the damnable city while the ‘get drunk in cowboy garb’ folk are busying doing what they do. Even just the past couple of day have been intolerable.

It’s not Florida trip but it’s better than repeatedly being kicked in the face with soccer cleats. I think.

On another note, I’ve started studying intraday trading of the stock market. It’s an interesting topic and it’s been in the news over the past six months so it’s piqued my curiosity. My new morning process is getting up at 0600, taking a look at what the markets did overnight and selecting one or two stocks to play off the open using a simulator account that’s not real money. So far, in 5 weeks, I’m down almost $2k in play money. If/When I can get that simulated account in the green, I might consider using a real funded account to play around with it in the mornings.

Aim for the sky; even if you miss you’ll be among the stars. Or some such shit.

My Father Died Last Week

And I’m just starting to deal with it, I think.

Spilios (Uncle Louis) Tsielos died on the 14th of September, 2020. What a shitty year. I was notified of his death by a cousin posting the information on fucking Facebook. I’m really unhappy with that but it shouldn’t have been too much of a surprise. I’m not close with that side of the family, as I’ll delve into more as we go along. Regardless, I got the information nearly twelve hours after the fact by a social media post. How do you relay information of that gravity on Facebook without second guessing yourself?

I’ve included a grab of said post here for … posterity’s sake.

Geez, really….

I’m not sure why there were dum bells in the background but considering the decision making that went into posting this already, I’m not going to waste the mental exercise in trying to figure it out. Also, I’m not really a big part of that area of the family (or any family, for that matter) so I’m not about to get my knickers in a twist.

My Father and I had a complicated relationship. I’ve spent more time with my wife then I ever did with my Father (twenty years in November). At some point I might sit down and do a proper estimate on the number of months we were together throughout my life. It should signify how low that number will be when I display my confidence in being able to figure it out without much trouble.

It was only recently, within the last 2 years, that I learned my Dad was a radio repair technician in the Greek army when he did his mandatory military time. I’ve never thought of my Father as a technical person and to be told this information shook my understanding of who I thought my Dad was, right to the core. We spoke, really for the first time, about some of the work he was responsible for and I was amazed that he would do that sort of work.

Throughout my life, my Dad has always worked in restaurants. Periods of my life in which my Dad was around involved being in, going to or leaving from restaurants. When I was an infant, it was Uncle Louis’ Pizza. In my preteen years it was the White Spot. Later it was Yianni’s Taverna or Spartacus, both in Edmonton. Later teen years, before I stopped spending my summers with my Dad it was Villa Caruso or L&W in Jasper. Our life together, for what it was, revolved around restaurants. In all of these roles he was either the Manager, Head Server or, for a short time, a cook.

So consider my amazement to discover that he’d been in a technical role in the army. But this, dear reader, is just the tip of the proverbial iceberg. The things that I don’t know about my Father are legion and I’m afraid to make the next statement but I’m going to do it anyways.

It doesn’t, nor did it, matter.

There were several times through my life that my Dad showed up for stuff. He was there when we won the Junior Football High School City Championship. He was there when I ended up in the hospital after getting cracked in the head by an aggressive douche bag wielding a bat. That was three days in the Peter Lougheed that were a little scary but he showed up. He also made the trek to New Brunswick when Sylvia and I were married.

And I’m trying to think of any other of my ‘shit, I wish I had my Dad here’ moments that occurred during my life. There were many. Many. And he wasn’t there.

I wont’ speak ill of my Dad. He wasn’t a perfect man; few of us are. But I used his failures in life as a crutch to keep myself from taking some risks.

I didn’t gamble until I was in my 40’s simply because I was sure it would lead me to a ruined life. So far, that’s turned out to be false. Perhaps it’s an age thing? I started gambling far beyond when my Dad started playing poker. I’m more mature, understand statistical risk better than my Dad (I think) and I’m not willing to bet my future, and that of my wife, on a session of Blackjack.

Thinking about children, I’m positive that I would do poorly, even more poorly than my Dad. Is that, too, just a fear which is incorrect? I don’t think so but now knowing that my personality enjoys balanced risk, this is not one I’m willing to take. I’m not willing to fuck up a person whom I’m supposed to be caring for. What are the odds of that happening? Too high for me.

This is the last picture I have of my Dad when he seemed happy. This is from September 2016 and we’re with my aunt Dina, the last surviving member of that generation.

Me, My Aunt Dina and my Father, Spilios (Uncle Louis) Tsielos

I have a feeling I’ll be dealing with this for a while. That’s it’s not just going to stop one day and all will be right in the world. Writing things down, finding reminders to my state of mind is helpful for me, very much like a map.

Where I was, where I am and where I might very well wander off to.

I’m thinking of buying a new travel bag

And this video might just be the motivation I needed.

But seriously, I’ve been wanting one of these Nomatic bags for some time now. They’ve got a serious sale going on, I’ll assume due to the old C-19, and it’s substantially discounted. If I pick one up, I’ll post my thoughts on it here.

Las Vegas: Oyster Bar Pan Roasts

Enjoying time in Vegas must always include culinary experiences. Usually it’s to try something that you’ve never had before but many times it’s all about going back somewhere that fed you something outstanding or where you had a truly enjoyable experience.

An article in the LA Times talks about one of the little known culinary attractions that continues to bring people to the oyster bars all over Vegas. Though I didn’t know how widespread ‘Pan Roasts’ are, I do also have a favourite haunt to visit that gives me access to something similar. And even in some of the other resorts I don’t regularly visit (the Palace Station mentioned below, for example) they have a pan roast available that draws the folks in.

“People stand in line 24 hours a day for the pan roasts. They outsell everything else on the menu three-to-one.”

Steve Ely, Palace Station’s Assistant Food and Beverage Director

I usually make a point of visiting The Orleans, just west of my usual strip hotel, The Excalibur, on each trip that I make. Within it’s gloriously overdone Mardi Gras theming, you’ll find Big Al’s Oyster Bar, home to my favorite dish there, the Crab and Shrimp Boil.

This is a great meal to enjoy while you visit the resort. I’m usually in between playing blackjack and heading to the theatre for a movie or the bowling alley to knock down a few pins when I decide to make a stop. Bowl of beautiful broth filled to the brim with shrimp and crab, corn and potatoes, it’s truly a thing to behold. It comes to you so hot that you’ll need to give it a few minutes before you dig in or risk a scalded mouth. What I didn’t actually know before reading the article is what a pan roast is and why I need to try one. There’s one listed on the menu at Big Al’s but I’ve just never gotten past the crab and shrimp boil to see it.

I’ve got a whole ridiculous list of things that keeps me coming back to Vegas, both solo and with the dear wife, but one thing that never gets removed is trying the awesome food and beverage that’s available a reasonable prices as soon as you get off the strip. The same is available on the strip but at a much different price and experience.

The next time I stop by, which will be in October on my next trip to Vegas, I’m definitely going to be trying one of these and I’ll report back. I think this next trip might be my chance to document more of what I love from that city, while it’s happening! We’ll see if I can remember to document during the trip. 😀

Source: LA Times online, URL:

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