Las Vegas: Oyster Bar Pan Roasts

Enjoying time in Vegas must always include culinary experiences. Usually it’s to try something that you’ve never had before but many times it’s all about going back somewhere that fed you something outstanding or where you had a truly enjoyable experience.

An article in the LA Times talks about one of the little known culinary attractions that continues to bring people to the oyster bars all over Vegas. Though I didn’t know how widespread ‘Pan Roasts’ are, I do also have a favourite haunt to visit that gives me access to something similar. And even in some of the other resorts I don’t regularly visit (the Palace Station mentioned below, for example) they have a pan roast available that draws the folks in.

“People stand in line 24 hours a day for the pan roasts. They outsell everything else on the menu three-to-one.”

Steve Ely, Palace Station’s Assistant Food and Beverage Director

I usually make a point of visiting The Orleans, just west of my usual strip hotel, The Excalibur, on each trip that I make. Within it’s gloriously overdone Mardi Gras theming, you’ll find Big Al’s Oyster Bar, home to my favorite dish there, the Crab and Shrimp Boil.

This is a great meal to enjoy while you visit the resort. I’m usually in between playing blackjack and heading to the theatre for a movie or the bowling alley to knock down a few pins when I decide to make a stop. Bowl of beautiful broth filled to the brim with shrimp and crab, corn and potatoes, it’s truly a thing to behold. It comes to you so hot that you’ll need to give it a few minutes before you dig in or risk a scalded mouth. What I didn’t actually know before reading the article is what a pan roast is and why I need to try one. There’s one listed on the menu at Big Al’s but I’ve just never gotten past the crab and shrimp boil to see it.

I’ve got a whole ridiculous list of things that keeps me coming back to Vegas, both solo and with the dear wife, but one thing that never gets removed is trying the awesome food and beverage that’s available a reasonable prices as soon as you get off the strip. The same is available on the strip but at a much different price and experience.

The next time I stop by, which will be in October on my next trip to Vegas, I’m definitely going to be trying one of these and I’ll report back. I think this next trip might be my chance to document more of what I love from that city, while it’s happening! We’ll see if I can remember to document during the trip. 😀

Source: LA Times online, URL: https://www.latimes.com/travel/story/2019-09-10/pan-roasts-not-oysters-big-draw-vegas

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